It has been one year since we opened the doors to Espresso a Mano.  Many thanks go out to the wonderful customers who supported us and helped make the first year a success. You make Espresso a Mano a fun, lively, and interesting place to hang out every day!

We had a great time Friday night (July 16) at our one year anniversary party—special thanks to Kate (from the Flying Biscotti Co.), Dom (from Piccolo Forno), Heather (Southern Wine and Spirits of W. PA) and Scott (East End Brewing) for providing the food and libations. 

While we made it to our first milestone, there is still much work to be done. Our mission is to provide the highest quality coffee to our customers.  We have to ask ourselves every day if that’s what we are doing and if there are ways in which we can do that better.  The shop is constantly evolving as we work to give our customers a premium product and stellar service; you may have noticed some changes we’ve already made. We recently began using a Fetco drip coffee brewer and, as a result, our drip coffee has gotten even better.  Our new menu board will better announce our offerings to new and continuing customers. Also, instead of pre-stocking our shelves with bags of coffee for home brewing, we will now fill each order individually. This will ensure that your coffee beans are fresh and your home brew flavorful.   And there is still more to be done.  As long as we are in business, we will never stop striving to provide you with the perfect cup.

Thanks again for one hell of a year!

Cheers,