We’ve got some new coffees this week that are amazing:
Bonta Microlot from Papua New Guinea- sweet and spicy with notes of plum and ginger
La Frontera from Peru- super chocolately- every time I brew this coffee I can smell a chocolate bar.
Coming next week- a whole bunch of sinlge-origin espresso!
look for Don Roberto’s Reserve from El Salvador, Baroida Papua New Guinea, and Brazil DOCE BODA. This marks the beginning of our efforts this year to offer a wider variety of espressos. Our customers are curious and want to try as many great coffees as we can get to them- so we’re going to do more in 2012 to mix things up!













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